Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment

Serra da Estrela cheese is a high-value Portuguese Protected Designation of Origin cheese, produced with raw ewe milk. Thus, information regarding its composition is of utmost relevance for both consumers and certified producers. In this work, the chromatographic profiles of free amino acids in chee...

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Bibliographic Details
Main Author: Lima, M.J. Reis (author)
Other Authors: Santos, Andreia O. (author), Falcão, Soraia (author), Fontes, Luísa (author), Teixeira-Lemos, Edite (author), Vilas-Boas, Miguel (author), Veloso, Ana C.A. (author), Peres, António M. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Amino acids profiles
Chemometrics
Origin assessment
Serra da Estrela cheese
UPLC-DAD-MS/MS
Online Access:http://hdl.handle.net/10198/19904
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/19904

Internet

http://hdl.handle.net/10198/19904

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