APA (7th ed.) Citation

Lima, M. R., Santos, A. O., Falcão, S., Fontes, L., Teixeira-Lemos, E., Vilas-Boas, M., . . . Peres, A. M. (2018). Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment.

Chicago Style (17th ed.) Citation

Lima, M.J. Reis, Andreia O. Santos, Soraia Falcão, Luísa Fontes, Edite Teixeira-Lemos, Miguel Vilas-Boas, Ana C.A Veloso, and António M. Peres. Serra Da Estrela Cheese's Free Amino Acids Profiles by UPLC-DAD-MS/MS and Their Application for Cheese Origin Assessment. 2018.

MLA (8th ed.) Citation

Lima, M.J. Reis, et al. Serra Da Estrela Cheese's Free Amino Acids Profiles by UPLC-DAD-MS/MS and Their Application for Cheese Origin Assessment. 2018.