Hydroxycinnamic acids and curcumin production in engineered Escherichia coli using heat shock promoters

Supplementary data associated with this article can be found, inthe online version, at http://dx.doi.org/10.1016/j.bej.2017.05.015.

Bibliographic Details
Main Author: Rodrigues, Joana L. (author)
Other Authors: Couto, Márcia (author), Araújo, R. (author), Kristala L. J. Prather (author), Kluskens, Leon (author), Rodrigues, L. R. (author)
Format: article
Language:eng
Published: 2017
Subjects:
heat shock promoters
E. coli
biosynthetic pathway
caffeic acid
p-coumaric acid
curcumin
Science & Technology
Online Access:http://hdl.handle.net/1822/47426
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/47426

Internet

http://hdl.handle.net/1822/47426

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