Hydroxycinnamic acids and curcumin production in engineered Escherichia coli using heat shock promoters
Supplementary data associated with this article can be found, inthe online version, at http://dx.doi.org/10.1016/j.bej.2017.05.015.
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/47426 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/47426 |