Impact of minimal processing and storage on strawberry functional and nutritional quality

Bibliographic Details
Main Author: Amaro, Ana L. (author)
Other Authors: Pereira, M. J. (author), Colelli, G. (author), Pintado, M. E. (author)
Format: bookPart
Language:eng
Published: 2015
Online Access:http://hdl.handle.net/10400.14/17438
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/17438
Description
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