Association Between the Eating location and consumption of ultra-processed foods among Portuese children and Adolescents

Bibliographic Details
Main Author: Pimenta, Pedro (author)
Other Authors: Magalhães, Vânia (author), Correia, Daniela (author), Lopes, Carla (author), Torres, Duarte (author), Rodrigues, Sara (author), Vilela, Sofia (author)
Format: conferenceObject
Language:por
Published: 2020
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/140460
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/140460

Internet

https://hdl.handle.net/10216/140460

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