Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima

The brown seaweed species Alaria esculenta and Saccharina latissima are commercial edible resources in Norway. There are knowledge gaps regarding these species. Accordingly, they were characterized and their bioactivity and bioaccessibility evaluated. The fatty acid (FA) analysis revealed anω-3/ω-6...

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Detalhes bibliográficos
Autor principal: Afonso, C. (author)
Outros Autores: Matos, J. (author), Guarda, I. (author), Gomes-Bispo, A. (author), Gomes, R. (author), Cardoso, C. (author), Gueifão, S. (author), Delgado, I. (author), Coelho, Inês (author), Castanheira, Isabel (author), Bandarra, N.M. (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Alaria esculenta
Saccharina latissima
Phaeophyceae
Chemical Composition
Antioxidant Activity
Anti-inflammatory Activity
Bioaccessibility
Composição dos Alimentos
Texto completo:http://hdl.handle.net/10400.18/7332
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/7332

Texto Completo

http://hdl.handle.net/10400.18/7332

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