Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana

Knowledge of the chemical composition of both wild and cultivated edible mushrooms in Ghana is limited. This study reports their nutritional value, composition in lipophilic and hydrophilic molecules, minerals and antioxidant properties. The samples were found to be nutritionally rich in carbohydrat...

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Detalhes bibliográficos
Autor principal: Obodai, Mary (author)
Outros Autores: Ferreira, Isabel C.F.R. (author), Fernandes, Ângela (author), Barros, Lillian (author), Mensah, Deborah L. Narh (author), Dzomeku, Matilda (author), Urben, Arailde F. (author), Prempeh, Juanita (author), Takli, Richard K. (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
Wild mushrooms
Nutritional value
Antioxidant potential
Cultivated mushrooms
Macro and micro-elements
Texto completo:http://hdl.handle.net/10198/12059
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/12059

Texto Completo

http://hdl.handle.net/10198/12059

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