Extraction of bioactive compounds from vine pruning residues by using ohmic heating and conventional heating techniques
Vine pruning residue (VPR), a waste from the wine production, has attracted the interest of chemical and food industries thanks to its great potential as a raw material to obtain bioactive compounds. Due to the high market price of these compounds, different technologies have been studied to improve...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | conferencePoster |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/61973 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/61973 |