Biogenic Amines in Food: Presence and Control Measures

Biogenic amines (BA) or biologically active amines are low molecular weight nitrogenous compounds formed from amino acids by decarboxylation, or by amination and transamination of aldehydes and ketones. Due to their precursor amino acids structure and origin, BA are classified as either aliphatic di...

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Bibliographic Details
Main Author: Elias, Miguel (author)
Other Authors: Fraqueza, Maria João (author), Laranjo, Marta (author)
Format: bookPart
Language:eng
Published: 2019
Subjects:
biogenic amines
presence in food
control measures
Online Access:http://hdl.handle.net/10174/24309
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/24309

Internet

http://hdl.handle.net/10174/24309

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