Glucose respiration and fermentation in Zygosaccharomyces bailii and Saccharomyces cerevisae express different sensitivity patterns to ethanol and acetic acid
In the yeast Zygosaccharomyces bailii ISA 1307, respiration and fermentation of glucose were exponentially inhibited by ethanol, both processes displaying similar sensitivity to the alcohol. Moreover, the degree of inhibition on fermentation was of the same magnitude as that reported for Saccharomyc...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/4396 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/4396 |