Glucose respiration and fermentation in Zygosaccharomyces bailii and Saccharomyces cerevisae express different sensitivity patterns to ethanol and acetic acid

In the yeast Zygosaccharomyces bailii ISA 1307, respiration and fermentation of glucose were exponentially inhibited by ethanol, both processes displaying similar sensitivity to the alcohol. Moreover, the degree of inhibition on fermentation was of the same magnitude as that reported for Saccharomyc...

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Bibliographic Details
Main Author: Estevinho, Leticia M. (author)
Other Authors: Côrte-Real, Manuela (author), Loureiro, Virgílio (author), Loureiro-Dias, Conceição (author), Leão, Cecília (author)
Format: article
Language:eng
Published: 2011
Subjects:
Saccharomyces cerevisae
Zygosaccharomyces bailii
Online Access:http://hdl.handle.net/10198/4396
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/4396

Internet

http://hdl.handle.net/10198/4396

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