Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: phytochemical characterization and antioxidant potential

Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds were studied for their chemical composition and antioxidant capacity. Thirteen phenolic compounds were characterized and quantified by reversed-phase HPLC-DAD-MS/MS-ESI and HPLC-DAD, respectively: two sinapoylgentiobiose isomers, three s...

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Detalhes bibliográficos
Autor principal: Ferreres, F. (author)
Outros Autores: Sousa, C. (author), Valentão, P. (author), Seabra, R.M. (author), Pereira, J.A. (author), Andrade, P.B. (author)
Formato: article
Idioma:eng
Publicado em: 2008
Assuntos:
Tronchuda cabbage seeds
Brassica oleracea L. var. costata DC
Phenolic compounds
Organic acids
Antioxidant capacity
Texto completo:http://hdl.handle.net/10198/752
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/752

Texto Completo

http://hdl.handle.net/10198/752

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