Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: phytochemical characterization and antioxidant potential

Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds were studied for their chemical composition and antioxidant capacity. Thirteen phenolic compounds were characterized and quantified by reversed-phase HPLC-DAD-MS/MS-ESI and HPLC-DAD, respectively: two sinapoylgentiobiose isomers, three s...

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Bibliographic Details
Main Author: Ferreres, F. (author)
Other Authors: Sousa, C. (author), Valentão, P. (author), Seabra, R.M. (author), Pereira, J.A. (author), Andrade, P.B. (author)
Format: article
Language:eng
Published: 2008
Subjects:
Tronchuda cabbage seeds
Brassica oleracea L. var. costata DC
Phenolic compounds
Organic acids
Antioxidant capacity
Online Access:http://hdl.handle.net/10198/752
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/752

Internet

http://hdl.handle.net/10198/752

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