The impact of cold chain temperature abuses on the quality of frozen strawberries (Fragaria x ananassa)
The quality of frozen foods can be negatively affected if improper storage and distribution temperatures are allowed. The objective of this study was to investigate the effect of freeze-thaw cycles, which may occur in the cold chain, on colour (Lab, Total Colour Differences (TCD), chroma and hue ang...
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| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.14/14213 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/14213 |