Molecularly imprinted electrochemical sensor for ochratoxin A detection in food samples

A novel electrochemical sensor for ochratoxin A (OTA) detection was fabricated through the modification of a glassy carbon electrode (GCE) with multiwalled carbon nanotubes (MWCNTs) and a molecularly imprinted polymer (MIP). The MWCNTs dramatically promoted the sensitivity of the developed sensor, w...

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Detalhes bibliográficos
Autor principal: Pacheco, João G. (author)
Outros Autores: Castro, Mafalda (author), Machado, Susana (author), Barroso, M. Fátima (author), Nouw, Henri P.A. (author), Delerue-Matos, Cristina (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
Ochratoxin A
Electrochemical sensor
Molecularly imprinted polymer
Multiwalled carbon nanotubes
Texto completo:http://hdl.handle.net/10400.22/7221
País:Portugal
Oai:oai:recipp.ipp.pt:10400.22/7221

Texto Completo

http://hdl.handle.net/10400.22/7221

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