Cashew Gum (Anacardium occidentale) as a Potential Source for the Production of Tocopherol-Loaded Nanoparticles: Formulation, Release Profile and Cytotoxicity

Every year, more than thirty thousand tons of Cashew gum (Anacardium occidentale, family: Anacardiaceae) are produced in Brazil; however, only a small amount is used for different applications in foodstuff and in pharmaceutical industries. As a raw material for the production of drug delivery system...

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Detalhes bibliográficos
Autor principal: Loureiro, Kahynna C. (author)
Outros Autores: Jäger, Alessandro (author), Pavlova, Ewa (author), Lima-Verde, Isabel B. (author), Štěpánek, Petr (author), Sangenito, Leandro S. (author), Santos, André L. S. (author), Chaud, Marco V. (author), Barud, Hernane S. (author), Soares, Mônica F. La R. (author), Albuquerque-Júnior, Ricardo L. C. de (author), Cardoso, Juliana C. (author), Souto, Eliana B. (author), Mendonça, Marcelo da Costa (author), Severino, Patrícia (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Texto completo:http://hdl.handle.net/10316/103722
País:Portugal
Oai:oai:estudogeral.sib.uc.pt:10316/103722