Elaboration of distilled beverage from spent coffee ground
Spent coffee ground (SCG) is the solid residue obtained from the treatment of coffee powder with hot water to prepare instant coffee, and constitutes the main coffee industry residue. Finding alternatives for the reuse of this residue is of great interest from economical and environmental viewpoints...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | conferencePaper |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/47818 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/47818 |