Elaboration of distilled beverage from spent coffee ground

Spent coffee ground (SCG) is the solid residue obtained from the treatment of coffee powder with hot water to prepare instant coffee, and constitutes the main coffee industry residue. Finding alternatives for the reuse of this residue is of great interest from economical and environmental viewpoints...

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Bibliographic Details
Main Author: Sampaio, A. (author)
Other Authors: Mussatto, Solange I. (author), Dragone, Giuliano (author), Oliveira, José Maria (author), Teixeira, J. A. (author)
Format: conferencePaper
Language:eng
Published: 2011
Subjects:
Spent coffee ground
Fermentation
Distilled beverage
Volatile Compounds
Online Access:http://hdl.handle.net/1822/47818
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/47818

Internet

http://hdl.handle.net/1822/47818

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