Too much? The effect of colour saturation and food perception and preference
We are often contacting with chromatic stimuli, either by the objects we see or by everything that nature has been busy painting, such as food. Our first contact with food is through vision, therefore, it makes colour an important indicator for food assessment and selection. This research aimed to s...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10071/24647 |
| País: | Portugal |
| Oai: | oai:repositorio.iscte-iul.pt:10071/24647 |