Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts

Funding: The authors would like to thank the CCTI group that kindly provided the samples. Also to thank to project Co-promoção nº 016403, “MULTIBIOREFINERY”, supported by Programa Operacional Competitividade e Internacionalização and by Programa Operacional Regional de Lisboa, in its component FEDER...

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Bibliographic Details
Main Author: Coelho, Marta (author)
Other Authors: Oliveira, Carla (author), Coscueta, Ezequiel (author), Fernandes, João (author), Pereira, Ricardo (author), Teixeira, José (author), Rodrigues, Sebastião (author), Pintado, Manuela (author)
Format: article
Language:eng
Published: 2022
Subjects:
Lycopersicon esculentum
bioaccessibility
bioactivity
carotenoids
ohmic heating
phenolic compounds
Online Access:http://hdl.handle.net/10362/136337
Country:Portugal
Oai:oai:run.unl.pt:10362/136337

Internet

http://hdl.handle.net/10362/136337

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