Processing of cereal-based food used to prepare complimentary food for infants and young children

Bibliographic Details
Main Author: Freire, K. (author)
Other Authors: Araújo, C.R. (author), Freitas, A. (author), Silva, D. (author), Morais, I. (author), Padrão, Patrícia (author), Moreira, Pedro (author), Ribeiro, K. (author)
Format: conferenceObject
Language:por
Published: 2019
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/125562
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/125562

Internet

https://hdl.handle.net/10216/125562

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