Dietary exposure of the Portuguese population to aflatoxins, ochratoxin A and patulin based on a Total Diet Study

The objective of this study is to evaluate, by the Total Diet Study approach, the dietary exposure of the adult Portuguese population to seven mycotoxins (AFB1, AFB2, AFG1, AFG2, AFM1, OTA and PAT) and the risk of exceeding the international health-based guidance values (HBGV).

Bibliographic Details
Main Author: Vasco, Elsa (author)
Other Authors: Dias, Maria da Graça (author), Oliveira, Luísa (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
Total Diet Study
TDSExposure
TDS
Dietary Exposure
Aflatoxins
Ochratoxin A
Patulin
Mycotoxins
Segurança Alimentar
Composição dos Alimentos
Estudos de Dieta Total
Online Access:http://hdl.handle.net/10400.18/6703
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6703

Internet

http://hdl.handle.net/10400.18/6703

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