Dietary exposure of the Portuguese population to aflatoxins, ochratoxin A and patulin based on a Total Diet Study

The objective of this study is to evaluate, by the Total Diet Study approach, the dietary exposure of the adult Portuguese population to seven mycotoxins (AFB1, AFB2, AFG1, AFG2, AFM1, OTA and PAT) and the risk of exceeding the international health-based guidance values (HBGV).

Detalhes bibliográficos
Autor principal: Vasco, Elsa (author)
Outros Autores: Dias, Maria da Graça (author), Oliveira, Luísa (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2020
Assuntos:
Total Diet Study
TDSExposure
TDS
Dietary Exposure
Aflatoxins
Ochratoxin A
Patulin
Mycotoxins
Segurança Alimentar
Composição dos Alimentos
Estudos de Dieta Total
Texto completo:http://hdl.handle.net/10400.18/6703
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6703

Texto Completo

http://hdl.handle.net/10400.18/6703

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