Vasco, E., Dias, M. d. G., & Oliveira, L. (2020). Dietary exposure of the Portuguese population to aflatoxins, ochratoxin A and patulin based on a Total Diet Study.
Chicago Style (17th ed.) CitationVasco, Elsa, Maria da Graça Dias, and Luísa Oliveira. Dietary Exposure of the Portuguese Population to Aflatoxins, Ochratoxin A and Patulin Based on a Total Diet Study. 2020.
MLA (8th ed.) CitationVasco, Elsa, et al. Dietary Exposure of the Portuguese Population to Aflatoxins, Ochratoxin A and Patulin Based on a Total Diet Study. 2020.
Warning: These citations may not always be 100% accurate.