Hardy kiwifruit leaves (Actinidia arguta): an extraordinary source of value-added compounds for food industry
The present study reports for the first time the identification and quantification of phenolic compounds, the antioxidant and antimicrobial activities as well as the in vitro radical scavenging activity and intestinal cell effects of A. arguta leaves extracts. Extractions were carried out under wate...
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| Outros Autores: | , , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10284/9728 |
| País: | Portugal |
| Oai: | oai:bdigital.ufp.pt:10284/9728 |