Baker's yeast fermentation parameters estimation : an evolutionary approach
An initial understanding of the application of an evolutionary approach to baker’s yeast fermentation parameters estimation is described. This problem has a nonlinear and multimodal nature. Thus, a global optimization technique, such the evolution strategies, must be used as an approximation to the...
| Autor principal: | |
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| Outros Autores: | , |
| Formato: | conferencePaper |
| Idioma: | eng |
| Publicado em: |
2006
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/5593 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/5593 |