Making wine safer: the case of ochratoxin A

This study aims to assess the risk of ochratoxin A (OTA) in European wine with the objective of reducing toxin levels through an integrated management of production and processing. All European countries of the Mediterranean basin are involved. Preliminary results indicate that OTA producing fungi a...

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Bibliographic Details
Main Author: Kozakiewicz, Z. (author)
Other Authors: Battilani, P. (author), Cabañes, F. J. (author), Venâncio, Armando (author), Logrieco, A. (author), Tjamos, E. (author), Lichter, A. (author), Magan, N. (author), Sanchis, V. (author), Lebrihi, A. (author), Zinzani, G. (author), Minguez, S. (author)
Format: bookPart
Language:eng
Published: 2004
Subjects:
Wine
Ochratoxin A
Aspergillus
Online Access:http://hdl.handle.net/1822/56868
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/56868

Internet

http://hdl.handle.net/1822/56868

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