APA (7th ed.) Citation

Cunha, S. A., Castro, R. d., Coscueta, E. R., & Pintado, M. (2021). Hydrolysate from mussel mytilus galloprovincialis meat: Enzymatic hydrolysis, optimization and bioactive properties.

Chicago Style (17th ed.) Citation

Cunha, Sara A., Rita de Castro, Ezequiel R. Coscueta, and Manuela Pintado. Hydrolysate from Mussel Mytilus Galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties. 2021.

MLA (8th ed.) Citation

Cunha, Sara A., et al. Hydrolysate from Mussel Mytilus Galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties. 2021.