Hydrolysate from mussel mytilus galloprovincialis meat: enzymatic hydrolysis, optimization and bioactive properties
Mussel production generates losses and waste since their commercialisation must be aligned with target market criteria. Since mussels are rich in proteins, their meat can be explored as a source of bioactive hydrolysates. Thus, the main objective of this study was to establish the optimal production...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/34652 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/34652 |