Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes

The effects of alginate edible coating on the quality of pansies (visual appearance, weight loss, water activity, color, and dimensions change) were studied during refrigerated storage (4 C). The role of pansies’ color and size, as well as packaging, was also studied. Alginate treatments resulted in...

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Bibliographic Details
Main Author: Fernandes, Luana (author)
Other Authors: Pereira, J.A. (author), Baptista, Paula (author), Saraiva, Jorge A. (author), Ramalhosa, Elsa (author), Casal, Susana (author)
Format: article
Language:eng
Published: 2018
Subjects:
Alginate coating
Cold storage
Flowers
Shelf life
Visual appearance
Online Access:http://hdl.handle.net/10198/14488
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/14488

Internet

http://hdl.handle.net/10198/14488

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