Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes
The effects of alginate edible coating on the quality of pansies (visual appearance, weight loss, water activity, color, and dimensions change) were studied during refrigerated storage (4 C). The role of pansies’ color and size, as well as packaging, was also studied. Alginate treatments resulted in...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/14488 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/14488 |