Differences in Antioxidant activity of two varieties on pine nut seeds grown in Portugal
Antioxidants are a field of food science and nutrition which is under close attention: Maintaining homeostasis; Protecting cellular components; Reducing oxidative stress. Food can be a source of several compounds with antioxidant activity. It is known that pine nut seeds are important sources of var...
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| Other Authors: | , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.18/5949 |
| Country: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/5949 |