Edible halophytes of the Mediterranean basin: Potential candidates for novel food products

Background: Recent trends in the food science industry and consumers’ preferences for diversified diets suggest the consumption of wild greens not only as diet complements but also as healthy and functional foods for targeted conditions, rendering its commercial cultivation of major importance in or...

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Bibliographic Details
Main Author: Petropoulos, Spyridon Α. (author)
Other Authors: Karkanis, Anestis (author), Martins, Natália (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Edible greens
Halophytic species
Mediterranean diet
Native plants
Underutilized species
Wild greens
Online Access:http://hdl.handle.net/10198/18542
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18542

Internet

http://hdl.handle.net/10198/18542

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