Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage
Edible flowers, such as pansies, are becoming more popular, but they are highly perishable. So, postharvest technologies are needed, being edible coatings a good alternative. Thus, the aim of this study was to evaluate the effect of alginate coating on physico-chemical and microbiological quality of...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/18752 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/18752 |