Food products in two cosmetic formulations: determination of the stability and toxicity
The cosmetic market is extending to millions of consumers worldwide and its industry is worth tens of billions of US$. The competitive environment and the demands made by the consumers pushed the manufactures to develop new types of cosmetic products and to use new ingredients, such as bee products,...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Texto completo: | http://hdl.handle.net/10198/16036 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/16036 |