WP 9.3 Description of kitchen preparations to be used for food cooking

FP7

Bibliographic Details
Main Author: Pité, Marina (author)
Other Authors: Dias, M. Graça (author), Vasco, Elsa (author)
Format: conferenceObject
Language:eng
Published: 2014
Subjects:
Segurança Alimentar
TDS
Estudos de Dieta Total
Online Access:http://hdl.handle.net/10400.18/2346
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/2346

Internet

http://hdl.handle.net/10400.18/2346

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