Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying
The objective of the present work was to evaluate the effect of hot air convective drying on the organic acid profile of chestnut. An extractive method, with internal standard, followed by HPLC-UV was validated, allowing the quantification of malic, ascorbic, citric, and fumaric acids with good prec...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/17834 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/17834 |