Thermal and high-pressure stability of purified pectin methylesterase from plums (Prunus domestica)

Pectin methylesterase (PME) from greengage plums (Prunus domestica) has been extracted and purified using affinity chromatography. Only one band on sodium dodecyl sulfate-polyacrylamide gel electrophoresis was obtained, with an estimated molecular weight of 31 kDa. On isoelectric focusing electropho...

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Detalhes bibliográficos
Autor principal: Nunes, Claudia S. (author)
Outros Autores: Castro, Sonia M. (author), Saraiva, Jorge A. (author), Coimbra, Manuel A. (author), Hendrickx, MarcE (author), Loey, AnnMVan (author)
Formato: article
Idioma:eng
Publicado em: 1000
Assuntos:
Thermal
high-pressure
pectin methylesterase
plums (Prunus domestica)
Texto completo:http://hdl.handle.net/10773/6971
País:Portugal
Oai:oai:ria.ua.pt:10773/6971

Texto Completo

http://hdl.handle.net/10773/6971

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