Thermal and high-pressure stability of purified pectin methylesterase from plums (Prunus domestica)

Pectin methylesterase (PME) from greengage plums (Prunus domestica) has been extracted and purified using affinity chromatography. Only one band on sodium dodecyl sulfate-polyacrylamide gel electrophoresis was obtained, with an estimated molecular weight of 31 kDa. On isoelectric focusing electropho...

Full description

Bibliographic Details
Main Author: Nunes, Claudia S. (author)
Other Authors: Castro, Sonia M. (author), Saraiva, Jorge A. (author), Coimbra, Manuel A. (author), Hendrickx, MarcE (author), Loey, AnnMVan (author)
Format: article
Language:eng
Published: 1000
Subjects:
Thermal
high-pressure
pectin methylesterase
plums (Prunus domestica)
Online Access:http://hdl.handle.net/10773/6971
Country:Portugal
Oai:oai:ria.ua.pt:10773/6971

Internet

http://hdl.handle.net/10773/6971

Similar Items