Design of a Continuous Improvement Model in a Portuguese Food Industry Company – A Case Study

The search for perfection forces organizations to adopt new techniques and approaches, focused on the systematic creation of innovative solutions that facilitate the processes of continuous improvement. In view of this context, there was an opportunity to study the implementation of the Lean philoso...

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Bibliographic Details
Main Author: Dias, Ana (author)
Other Authors: Navas, Helena V. G. (author), Abreu, A. (author)
Format: conferenceObject
Language:eng
Published: 2020
Online Access:http://hdl.handle.net/10362/98651
Country:Portugal
Oai:oai:run.unl.pt:10362/98651