Evaluation of some physical, chemical and sensorial properties of eggplant submitted to different drying treatments

Drying is the oldest method for food preservation, which people learned from nature, and has been using since ancient times. In Turkey, for example, eggplants are dried in the sun hung up with a string. Although it is a very economic method, it has many disadvantages and has been replaced by other d...

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Bibliographic Details
Main Author: Guiné, Raquel (author)
Other Authors: Correia, Paula (author), Correia, Ana Cristina (author), Gonçalves, Fernando (author), Brito, Mariana (author), Ribeiro, Jéssica (author)
Format: conferenceObject
Language:eng
Published: 2017
Subjects:
Antioxidant activity
Color
Drying
Phenolics
Texture
Sensorial analysis
Online Access:http://hdl.handle.net/10400.19/4612
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/4612

Internet

http://hdl.handle.net/10400.19/4612

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