Evaluation of some physical, chemical and sensorial properties of eggplant submitted to different drying treatments
Drying is the oldest method for food preservation, which people learned from nature, and has been using since ancient times. In Turkey, for example, eggplants are dried in the sun hung up with a string. Although it is a very economic method, it has many disadvantages and has been replaced by other d...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/4612 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/4612 |