Genome-wide metabolic re-annotation of Ashbya gossypii: new insights into its metabolism through a comparative analysis with Saccharomyces cerevisiae and Kluyveromyces lactis

BACKGROUND:Ashbya gossypii is an industrially relevant microorganism traditionally used for riboflavin production. Despite the high gene homology and gene order conservation comparatively with Saccharomyces cerevisiae, it presents a lower level of genomic complexity. Its type of growth, placing it a...

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Bibliographic Details
Main Author: Gomes, Daniel Gonçalves (author)
Other Authors: Aguiar, Tatiana Quinta (author), Dias, Oscar (author), Ferreira, Eugénio C. (author), Domingues, Lucília (author), Rocha, I. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Genome re-annotation
Ashbya gossypii
Metabolic functions
Yeast metabolism
Science & Technology
Online Access:https://hdl.handle.net/1822/31640
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/31640

Internet

https://hdl.handle.net/1822/31640

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