Carbohydrate particles as protein carriers and scaffolds: physico-chemical characterization and collagen stability
The preservation of protein properties after entrapping into polymeric matrices and the effects of drying the emulsions still remains uncertain and controversial. Carbohydrate particles were designed and prepared by homogenization of gum arabic and maltodextrin mixture, with collagen hydrolysate (CH...
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| Other Authors: | , , , , |
| Format: | article |
| Language: | eng |
| Published: |
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10216/103079 |
| Country: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/103079 |