Characterization and quantification of mannoproteins in sparkling wines made using inactive and encapsulated yeast
Mestrado Vinifera Euromaster - Viticulture and Enology - Instituto Superior de Agronomia
| Autor principal: | |
|---|---|
| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2020
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.5/17931 |
| País: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/17931 |
| Resumo: | Mestrado Vinifera Euromaster - Viticulture and Enology - Instituto Superior de Agronomia |
|---|