Characterization and quantification of mannoproteins in sparkling wines made using inactive and encapsulated yeast
Mestrado Vinifera Euromaster - Viticulture and Enology - Instituto Superior de Agronomia
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| Format: | masterThesis |
| Language: | eng |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.5/17931 |
| Country: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/17931 |
| Summary: | Mestrado Vinifera Euromaster - Viticulture and Enology - Instituto Superior de Agronomia |
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