Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies
Bakery products are an important sector of the food industry globally and are part of the regular diets of many people. Texture encompasses many product characteristics and plays a pivotal role in consumer acceptance. This review focuses on the studies that evaluate textural properties in a set of b...
| Autor principal: | |
|---|---|
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/7325 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/7325 |