Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.

Mushrooms have been reported as sources of biomolecules with various potential. Coprinus comatus was studied to obtain information about this species, comparing cultivated and wild samples. Free sugars, fatty acids, tocopherols, organic acids and phenolic acids were analysed by chromatographic techn...

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Bibliographic Details
Main Author: Stojković, Dejan (author)
Other Authors: Reis, Filipa S. (author), Barros, Lillian (author), Glamočlija, Jasmina (author), Ćirić, Ana (author), Van Griensven, Leo J.L.D. (author), Soković, Marina (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2013
Subjects:
Coprinus comatus
Edible mushroom
Nutrients/Non-nutrients
Antioxidant activity
Antimicrobial activity
Online Access:http://hdl.handle.net/10198/8553
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8553

Internet

http://hdl.handle.net/10198/8553

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