Effect of barrel to barrel variability on colour and phenolic composition of a red wine from Douro PDO

Vinifera Euromaster - European Master inViticulture and Oenology Engineering / Instituto Superior de Agronomia. Universidade de Lisboa / Institut National d' Études Superieurs Agronomiques de Montpellier

Detalhes bibliográficos
Autor principal: Pfahl, Leonard Maximilian (author)
Formato: masterThesis
Idioma:eng
Publicado em: 2020
Assuntos:
Texto completo:http://hdl.handle.net/10400.5/25428
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/25428